Christmas Leftovers – Goose Casoulet

Christmas 2017 will forever go down in my memory as the one where I nearly ran out of Goose.ย  Husband/helper was doing a great job of carving the meat and for one horrible moment I thought I was going to have to quietly skip my share!ย  I’ve never cooked a goose before but knew it…

Pie!

Felix has recently grown out of his wheat allergy. We’ve been gradually introducing wheat to his diet little by little. He has enjoyed the delights of proper bread, puddings and the wonderful Hob Nob. I’ve been looking forward to introducing Felix to the delights of pastry, it’s made so much easier as most of the…

Syrup Sponge Pudding

It was a bit of a revelation when I realised this childhood favourite could be made with dairy free margarine so easily (I use Stork block)ย with no sacrifice in flavour.ย  It also works remarkably well with gluten free flour as the warmth and syrupy texture disguise the graininess I’m less keen on in many gluten…